Identifying Dairy Products (#17680)

Students identify names of processed, cultured and natural dairy products in photographs. Beginner level. (2007) –  LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

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Identifying Types of Cheeses (#17621)

Youth choose from a list of options to identify different types of Wisconsin cheeses shown in a picture. Intermediate level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

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Maple Syrup Production Series  (#17491)

Four-part production on one video covering all aspects of maple syrup production. Topics covered include: 1. “Maple Syrup – Something Special From Wisconsin (15:00)”; 2. “Tapping the Sugarbush – an American Tradition (10:00)”; 3. “Maple Syrup – Boiling and Evaporation (10:25)”; 4. “Packaging and Marketing Wisconsin Maple Syrup (13:26)”.    VHS VIDEO  (50:00 total)

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Meat Evaluation (#15640)

Color slides of 186 retail meat cuts.  Each cut is listed with its complete name and a general description.  Names of the cuts are based on the Uniform Retail Meat Identity Standards (URMIS) system for beef, pork, lamb and veal.  Includes supplemental Meat Evaluation Handbook and CD-ROM featuring the same slides as well as some […]

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