Poultry Learning Laboratory Kit (#18564)

Mini-learning stations where participants can test their knowledge and abilities regarding poultry.  Topics covered include Anatomy, Poultry Breeds, Meat & Eggs, Carcass Evaluation, Quality Assurance and Equipment & Facility Management.  (1998) – INCLUDES A VARIETY OF POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS.