Healthy Eating on a Budget (Spanish Language Version) (#19095)

Posted by on 25. Jan, 2012 in Consumer Economics, Food and Food Preparation

Professional nutritionists and registered dieticians provide tips and strategies in Spanish on how to shop for healthy and nutritious foods without going over budget.  They introduce viewers to “unit pricing”, explore the pros and cons of purchasing food in bulk, uncover which supermarket gimmicks to avoid, and explain the advantages of choosing fresh and seasonal foods over processed and pre-    packaged products. In addition, they explain how grocery stores are laid out and how to shop strategically.  The information provided supports Food Resource Management topics and teachings done in WNEP. (2010) - DVD  (10:00)