Food safety curriculum intended for grades 4-6. Includes a video and 5 lesson plans that encourage critical thinking. The first 3 lessons deal with food safety concepts important for kids who care for themselves. Food handling skills discussed include buying, storing, preparing, cooking and handling leftovers. The remaining lessons address food additive and pesticide use and water quality. (1992) – VHS VIDEO (20:00), PROGRAM GUIDE WITH FACT SHEETS, HANDOUTS, ETC.

Identifies some of the most common questions that caregivers and parents have about best practices in feeding children.  Explores controversial techniques, such as use of a “no thank-you” bite to introduce foods.  Includes a special food safety section on recognizing and avoiding choking hazards. (2000) – VHS VIDEO (106 min.)  **Print support materials may be found at http://www.cals.uidaho.edu/feeding/**

A how-to video designed to help fish farmers learn to improve the safety, quality and profitability of their products. In addition to showing the entire fish harvesting process, focuses on eight key components of a good sanitation program for a fish processing plant. (2000) - VHS VIDEO  (16:00)

Part of Time Warner Cable of NE Wisconsin’s “Bridging Hmong American” series aimed at helping the Hmong adjust to life in the U.S.  Phoua Xiong of the UWEX Family Nutrition Program explains the importance of keeping hot foods hot, cold foods cold, and food preparation areas clean. (1994) – VHS VIDEO (27:00 – Hmong Language). (Bridging Hmong American Series)

Profiles the Food Safety at Home initiative; a lap-top based interactive, educational program for homemakers.  Includes perspectives on the program and lessons learned from participants, educators and coordinators.  **VHS VERSION ALSO AVAILABLE – #18798**.  (2005) - DVD  (15:00)

Profiles the Food Safety at Home initiative; a lap-top based interactive, educational program for homemakers.  Includes perspectives on the program and lessons learned from participants, educators and coordinators.  **DVD VERSION ALSO AVAILABLE – #18799**.  (2005) - VHS VIDEO (15:00)

Intended for use with young adults with moderate intellectual or learning disabilities, this curriculum is designed to help integrate food safety education into individual learning activities taught in the classroom.  Each curriculum unit focuses on one of the four principles of the USDA Fight BAC! Campaign – clean, separate, cook and chill, which are designed to  reduce the risk of foodborne illness.    Additional units introduce the topics of food safety, discuss the microworld and tie all the principles together. (2010) – DVD (20:14), TWO CD’S CONTAINING CURRICULUM.

Demonstrates to hunters the recommended procedures for handling and processing white tailed deer they harvest in order to avoid contact with Chronic Wasting Disease.  Highlights the most current information on the safe handling of carcasses and meat. (2002) - VHS VIDEO  (27:00)

Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce.  Includes both English and Spanish versions on one DVD. **VHS version also available – #18744**.   (2004) - DVD  (15:00)

Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce.  Includes both English and Spanish versions on one video. **DVD version also available – #18742**.  (2004) - VHS Video  (15:00.)

3 panel display highlighting general methods of food preservation.  Features several food safety facts related to food preservation.   **Requires large display board (two 27” side panels, one 28” center panel, 35” high) – #17635, and header panel (same width, 12” high) – #17636, both of which may be booked separately.** (2005) – 3 PANEL DISPLAY WITH HEADER.

9 part production offering the most current recommendations for preserving fresh foods and great taste in your home.  Topics include: Canning Tomatoes (22:41); Canning Fruits (19:53); Canning Vegetables (35:13); Freezing Foods (26:38); Pickling (29:46); Jams & Jellies (32:02); Canned Specialties (19:54); Drying Foods (24:47); Home Canning Basics (16:00).   TWO DVD’S. (2005) - DVD 

Stresses the importance of worker and plant sanitation in producing safe, high quality apple cider.  From hygienic practices to be followed when harvesting apples, to cleaning and sanitizing apple cider processing equipment, demonstrates how to prevent contamination of apple cider.  Footage was shot at three cooperating Wisconsin cider mills.  Spanish language version also available – #18467.   (1999) - VHS VIDEO  (15 min.)

Stresses the importance of worker and plant sanitation in producing safe, high quality apple cider.  From hygienic practices to be followed when harvesting apples, to cleaning and sanitizing apple cider processing equipment, demonstrates how to prevent contamination of apple cider.  Footage was shot at three cooperating Wisconsin cider mills.  English language version also available – #18313.  (1999) - VHS VIDEO  (15 min.)

Explains why seniors may be more susceptible to foodborne illness.  Teaches four simple steps to handling food safety at home.  Provides tips on how to “eat out” safely. VHS VIDEO, PRINT MATERIALS. (2000) - VHS VIDEO  (14 min.)

The Wisconsin Nutrition Education Program (WNEP) offers educational programs to low-income families, children and senior adults about preparing nutritious meals, managing food dollars and keeping food safe.  This video focuses on how WNEP teaches food safety and the impact that training has had on WNEP clients.  It also touches on WNEP’s role in showing food pantries in the Milwaukee hazards to look for in donated foods.) (2001) – (2001) - VHS VIDEO  (14 min.)