Cooperative Extension
Archive | Food Preservation
Demonstrates to hunters the recommended procedures for handling and processing white tailed deer they harvest in order to avoid contact with Chronic Wasting Disease. Highlights the most current information on the safe handling of carcasses and meat. (2002) - VHS VIDEO (27:00)
Four-part production on one video covering all aspects of maple syrup production. Topics covered include: 1. “Maple Syrup – Something Special From Wisconsin (15:00)”; 2. “Tapping the Sugarbush – an American Tradition (10:00)”; 3. “Maple Syrup – Boiling and Evaporation (10:25)”; 4. “Packaging and Marketing Wisconsin Maple Syrup (13:26)”. VHS VIDEO (50:00 total)
3 panel display highlighting general methods of food preservation. Features several food safety facts related to food preservation. **Requires large display board (two 27” side panels, one 28” center panel, 35” high) – #17635, and header panel (same width, 12” high) – #17636, both of which may be booked separately.** (2005) – 3 PANEL DISPLAY WITH HEADER.
9 part production offering the most current recommendations for preserving fresh foods and great taste in your home. Topics include: Canning Tomatoes (22:41); Canning Fruits (19:53); Canning Vegetables (35:13); Freezing Foods (26:38); Pickling (29:46); Jams & Jellies (32:02); Canned Specialties (19:54); Drying Foods (24:47); Home Canning Basics (16:00). TWO DVD’S. (2005) - DVD
Host Shelley Ryan focuses on keeping outdoor gardens colorful and attractive during the winter. She learns how to create whimsical decorations that are fun and easy to make as well as colorful winter containers with berries, flowers and branches. In addition, Ryan learns how to create winter arrangements for a table or mantle and discovers some tips for controlling insects and overwintering rosemary. (2008) - DVD (29 min.)