Cooperative Extension
Archive | Swine
Covers preparing the sow for farrowing; management during farrowing; baby pig processing; management of pigs prior to weaning and reproduction records. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1988) - VHS VIDEO (30:00).
Step-by-step presentation of procedures usually performed on newborn pigs including clipping needle teeth, tail docking, iron injection, ear notching and castration requiring only one person. Gives purpose of each process, along with description of required tools. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1983) – VHS VIDEO (36:00), PROGRAM GUIDE.
Students learn to identify 8 common breeds of swine and their strengths and weaknesses. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Livestock Skillathon Series – Swine).
Features 10 different byproduct feeds and asks questions related to their uses or benefits as a byproduct feed. Intermediate level. (1993) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST. (Animal Nutrition Skillathon Series)
Interactive cd which answers common questions people have about working in the pork industry. (2009) – CD-Rom, Career Planner Workbook (10p).
Focuses on technologies and production methods now in use experimentally and commercially in European swine farrowing operations. Discusses building designs, handling equipment and weaning strategies. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1991) – VHS VIDEO. (30:00) (European Pork Production Series)
Reviews technologies and production systems currently used in Western Europe. Farmers and researchers discuss new methods which optimize sow welfare and profit in the gestating phase. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1991) – VHS VIDEO (30:00). (European Pork Production Series)
Looks at practices such as lean value marketing, limit feeding, computer controlled feeding and other trends in the European swine industry. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1991) – VHS VIDEO (30:00). (European Pork Production Series)
Discusses the benefits of artificial insemination (AI) and factors successfully influencing AI use. Decribes the estrus cycle relative to ovulation and optimum mating time. Demonstrates behavioral signs of estrus and methods of heat detection. Covers equipment needed for AI of sows and illustrates its use through diagrams of the female reproductive tract, and with a sow. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1988) – VHS VIDEO (16:00), PROGRAM GUIDE.
Three part production by Jeff Goodwin, which teaches ethical behavior within the context of the youth livestock project. Segments include 1. “A question of ethics” (the ethical treatment of youth livestock projects, stresses that their purpose is youth development) (20:00). – 2. “A step beyond” (gives tools to address cases of unethical activity both before and after they develop) (23:00). – 3. “The line in the sand” (defines which practices are ethical and unethical) (16:00). **”A Question of Ethics” (#17773) and “The Line in the Sand” (#18381) are also available separately** (1996) – VHS VIDEO (59:00), LEADER GUIDES, ETC.
Three part series focusing on European pork production in the 1990′s. Emphasizes changes designed to improve animal welfare. (Although these titles are older, they were reviewed in 2010 and the content is still current). VHS VIDEOS. SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION.
Emerging Farrowing House Technologies – #17027
Photos of live animals and carcasses depict varying degrees of muscling and leanness. Students learn to identify heavily muscled, lean hogs. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Livestock Skillathon Series – Swine)
Students view a class of 4 loin chops. They then answer 10 questions regarding meat quality, color, firmness, leanness and other traits to consider when buying meat. **Requires purchase of meat cuts.** Intermediate level. (1992) – LEADER NOTES, EVALUATION SHEET. (Livestock Skillathon Series – Swine)
Provides information on farrowing crates, normal birth of pigs and what to do when the sow is having problems. Discusses the use of farrowing instruments for problem deliveries, cleaning the baby pig and navel tying. Basically designed to help Mother Nature along, stresses the idea of sanitation in preventing unnecessary deaths. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1981) – VHS VIDEO (23:00), PROGRAM GUIDE
5 different stations teach the student to identify common feed ingredients and their importance in feeding cattle. Each station contains ten samples of common feedstuffs for farm animals. Feed samples are displayed randomly with stations grouped by knowledge level of the students. Beginner level. (1992) – 5 LAMINATED SKILLATHON STATIONS, EACH WITH QUESTION & ANSWER SHEETS. (Animal Nutrition Skillathon Series)
Demonstrates equipment to use when fitting swine. Recommends accepted techniques for showing swine. (1992) - VHS VIDEO (25:00)
Asks students to identify 9 forage plants commonly grown and fed to animals. Advanced level. (1993) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST. (Animal Nutrition Skillathon Series)
Live-action teaching aid capturing the essence of the reproductive process in three domesticated species – cattle, sheep and swine. Includes the fundamentals of mating, gestation, lambing, farrowing and calving, as well as basic information and candid video of cattle, sheep and swine. It is recommended that agents view the video ahead of time to be sure it appropriate for their audience. (1997) – VHS VIDEO (25:00), LEADER GUIDE.
Jeff Goodwin focuses on personal values and beliefs as related to activist animal concerns. He targets basic philosophical concepts related to the subject of animal rights and welfare, using visual examples and reenactments to break down the complex issue. (1993) – VHS VIDEO (20:00), FACILITATOR GUIDE
Reviews the reproductive process for boars and sows. Discussion covers anatomy and function of reproductive systems as well as piglet development from fertilization to delivery. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1983) – VHS (20:00) VIDEO, PROGRAM GUIDE.
Intended to help youth practice live evaluation of market barrows and gilts and discover what traits identify a meaty, lean hog carcass. (1992) - 36 SLIDES, PROGRAM GUIDE, “JUDGING BREEDING & MARKET SWINE” BULLETIN, CASSETTE (4:00).
Jeff Goodwin addresses ethical questions about youth livestock shows. Using various scenarios and species, defines which practices are ethical and unethical. This program is also one segment of the video “Ethics in Livestock Shows” – #17994. (1996) – VHS VIDEO (16:00), ACTIVITY GUIDE.
Students learn to identify a variety of feedstuffs and their roles in feeding livestock. Consists of 4 stations containing samples of common feedstuffs for farm animals. Stations are grouped according to the major nutrient provided. Stations include: “Vitamin & Mineral Ingredients” – “Processed Grains” – “Whole Grains” and “Byproduct Feeds”. Intermediate level. (1992) – 4 LAMINATED SKILLATHON STATIONS, QUESTION & ANSWER SHEETS. (Animal Nutrition Skillathon Series)
Eight livestock judging practice classes help students improve their judging skills. Classes include market steers, Hereford heifers, performance Limousin heifers, market hogs, Duroc breeding gilts, market lambs, Southdown breeding ewes and market goats. Critiques of each class are provided by Ryan Rathmann, coach of six national champion livestock judging teams, followed by formal sets of oral reasons given by members of the 2008 record-breaking national champion Texas Tech livestock judging team. (2010) - DVD (90:00)
Tabletop displays each focusing on a specific management topic important to livestock production and projects. Enables project members to explain and test what they have learned. Available for beef, sheep and swine. Great resource for leaders to use in project meetings. See “Animal Nutrition Skillathon Series“ for related titles. SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION.
Evaluating Leanness (Swine) – #17233
Evaluation of Pork Loin Chops – #17234
Ideas about Animal Welfare – #17238
Loin Eye and Fat Depth Measurements – #17240
Newly Born Pig Management – #17242
Swine Farm Equipment – #17252
Swine Illnesses – #17430
Swine Learning Laboratory Kit – #18392
Swine Leg Abnormalities – #17253
Swine Parasites – #17254
Leaders are provided loin-eye grid and scale photos on which youth practice taking carcass measurements. Advanced level. (1992) – COVER SHEET, LEADER NOTES, PLASTIC GRID, “PROCEDURES TO EVALUATE MARKET HOGS” BOOKLET. (Livestock Skillathon Series – Swine)
Meat Animal and Quality Assurance kit designed to teach quality assurance principles and management skills to youth enrolled in the swine, sheep and beef meat animal projects. Year 1’s topic is Care and Management, which addresses topics such as Identification, Feeding, Watering and much more. (2004) – CONTAINS A VARIETY OF PIECES OF EQUIPMENT NEEDED TO CONDUCT A MAQA TRAINING PROGRAM. **Order to arrive a few days in advance so you have time to gather additional materials needed**
Meat Animal and Quality Assurance kit designed to teach quality assurance principles and management skills to youth enrolled in the swine, sheep and beef meat animal projects. Year 2’s topic is Animal Health Care Products, which addresses topics such as record keeping, use and handling of syringes and needles and residues. The kit also has an activity to teach premise identification, registration and electronic tagging. (2005) – CONTAINS A VARIETY OF PIECES OF EQUIPMENT NEEDED TO CONDUCT A MAQA TRAINING PROGRAM. **Order to arrive a few days in advance so you have time to gather additional materials needed**
The MAQA program is designed to teach quality assurance principles and management skills to youth enrolled in the meat animal projects of swine, sheep and beef. Animal Handling is the topic for the 2008-2009 project year. The kit includes Glo-Germ products to teach on biosecurity, farm toy kit to teach about structuring facilities to assure safe movement for animals and safety for users, and euthanasia resources. (2009) – CONTAINS A VARIETY OF PIECES OF EQUIPMENT NEEDED TO CONDUCT A MAQA TRAINING PROGRAM. **Order to arrive a few days in advance so you have time to gather additional materials needed**
Color slides of 186 retail meat cuts. Each cut is listed with its complete name and a general description. Names of the cuts are based on the Uniform Retail Meat Identity Standards (URMIS) system for beef, pork, lamb and veal. Includes supplemental Meat Evaluation Handbook and CD-ROM featuring the same slides as well as some interactive activities. (1999 – 186 SLIDES, CD-ROM, PRINT MATERIALS.
Provides a basic introduction to the evaluation of red meat. Dr. Mark Miller of Texas Tech discusses the fundamentals of meat judging in the facets of beef quality and yield grading, beef carcass judging, beef wholesale and retail cut judging, pork carcass judging (intact and ribbed), ham judging, lamb carcass judging (intact and ribbed) and retail cut identification. He discusses demonstration classes, parts identification and comparison pairs in detail. (1998) – DVD (50:00), PRINT SUPPLEMENT WITH FOLLOWUP QUIZZES (20p).
Four sections, each with 6 classes, feature more than 120 retail cuts of beef, lamb and pork for identification. At the end of each class, the species, primal cut and retail are displayed. Also included are beef carcasses for quality grading, judging classes of carcasses and/or sub=primal cuts and questions pertaining to a class of retail cuts. Official placings are provided. (2000) - DVD (117 min.)
Features photos of 9 management practices critical for the survival of newborn pigs. Student identifies each practice and learns why it’s done. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Livestock Skillathon Series – Swine)
Teaches youth and adults how to present a set of oral reasons about a class of beef, swine or sheep. Three youth (basic, intermediate, advanced) give sample reasons for a class of performance Angus heifers and Tim Erickson critiques and gives tips to each presenter. (1993) - VHS VIDEO (33:00)
Students identify 10 common parts of the pig using the diagram shown. May be used for an introductory session. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Livestock Skillathon Series – Swine)
A course designed to provide a general overview of today’s pork industry. Requires 90 minutes to complete and includes videos, review questions, and additional resources. Content covers: industry overview, supply, production and support systems. (2009) - DVD
Includes a discussion of pork carcass terminology and factors which affect ranking. Viewers see a class from a variety of perspectives and are given time to determine a placing. Official placing and oral reasons are then given. (1987) - VHS VIDEO (34:00)
Intended for people new to the pork industry, also works as a refresher for seasoned veterans. Includes bilingual English/Spanish versions of the following courses: Farrowing Management; Nursery Management; Grower-Finisher Management; Swine Caretaker; Biosecurity in Pork Production; Effective Handling of Pigs; Pork Production Safety System; Breeding & Gestation Management. Includes the following in English only: Swine Diseases Recognition and Treatment; Ventilation and Management; On Farm Euthanasia of Swine and Pig Husbandry & Stockmanship. (2008) – DVD, “ON-FARM EUTHANASIA OF SWINE” (18p), “ANIMAL HANDLING FOR PORK PRODUCERS” pamphlet.
Students study photos to learn to identify PSE and PSS traits in live hogs and in pork. They learn the significance of these traits and how they affect meat quality. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, “PROCEDURES TO EVALUATE MARKET HOGS” BULLETIN. (Livestock Skillathon Series – Swine).
PQA Plus is the pork industry’s producer certification training program, developed to support the production of safe and wholesome pork and to promote the care and well-being of swine. To receive PQA Plus certification, producers must attend a PQA Plus training program with a PQA Plus advisor. Intended for the use of PQA Plus trainers or advisors only, this video will help them to consistently and accurately present the Pork Checkoff’s Ten Good Practices. It is designed to supplement and enhance certification and training efforts in the field. Includes both English & Spanish language DVDs. (2009) – TWO DVD’S (77:00 each, English & Spanish language), TWO USER GUIDES (English & Spanish Language).
Shows 4-H, FFA and other youth the primal cuts of the pork carcass from which all retail pork cuts are derived. Beginning level. (1993) - LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Livestock Skillathon Series – Swine)
Displays 15 feed samples to show the different forms of feed processing. Emphasizes corn processing differences. Intermediate level. (1993) - LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST. (Animal Nutrition Skillathon Series)
Features 10 different feed samples, each of which represents a different processing method. Designed to ask the student to identify the feedstuff and the processing method used. Intermediate level. (1993) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST. (Animal Nutrition Skillathons Series)
Discusses the national pork quality assurance program, which allows producers to market the highest quality, residue-free pork product most desired by consumers. (1992) - VHS VIDEO (25:00)
Addresses topics related to quality assurance and livestock production, such as proper injection sites, facilities, nutrition, care and handling, and following label instructions on animal health products. Touches on the many similarities between the production of high quality corn and the production of high quality food animals. (1997) – VHS VIDEO (16:00), FACILITATOR GUIDE.
Jeff Goodwin discusses the ethical treatment of junior livestock projects stressing that the ultimate goal of these projects is youth development, not winning. Great for all ages of beef, sheep or swine exhibitors. (This program is also one segment of “Ethics in Livestock Shows” – #17994). (1994) - VHS VIDEO (21:00), PROGRAM GUIDE.
Western Illinois Ag. Professor Mark Hoge covers a multitude of factors that go into swine exhibition. Focusing on Junior livestock programs, he covers selection, management and showmanship. (2006) - DVD (119 min)
Discusses the role of adequate feed intake on litter weight at 21 days and the sow post-weaning to breeding interval. Describes nutrition and management factors that influence sow feed intake and provides feeding guidelines for sows and baby pigs. (Although this title is older, it was reviewed in 2010 and the information is still current.) VHS VIDEO, PROGRAM GUIDE. (1988) - VHS VIDEO (30 min.)
Shows many abnormalities in swine that affect their marketability or use as breeding stock. Discusses how to detect problems in their early stages, and demonstrates how early culling can be useful when treatment is out of the question. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1982) - VHS VIDEO (26 min.)
Using the photos provided, students identify 10 devices commonly found on a swine farm and learn their functions. Beginner level. LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. Part of Series–LIVESTOCK SKILLATHONS (1992)
Explains behavior patterns of hogs, especially in relation to human handlers. Useful for any person who intends to raise, feed, haul or process hogs. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1989) - VHS VIDEO (17 min.)
Shows photos of pigs displaying the classic symptoms of 10 common hog ailments. Intended for youth audiences studying animal/vet science. LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. Part of Series–LIVESTOCK SKILLATHONS (1993)
Takes youth on a guided tour through the traits used to select seed stock, traits used in the evaluation of the ideal boar, gilt and market hog and an explanation of performance terminology and uses. Features 4 classes of purebred breeding stock with data and scenarios and 2 classes of market hogs. Each class is followed by a set of oral reasons prepared by a member of the 2000 Michigan State University National Collegiate Livestock Judging Team. VHS VIDEO, HANDOUT. (2000) - VHS VIDEO (69 min.)
Set of learn-by-doing activities focusing on swine. Designed as a series of mini-learning stations, where participants can test their own knowledge and abilities. Topics covered include Anatomy, Breeds, Conformation, Meat Science and Quality Assurance. INCLUDES VIDEO & CURRICULUM GUIDE, AS WELL AS A VARIETY OF POSTER, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS. Part of Series–LIVESTOCK SKILLATHONS . (1994)
Ten pictures depict common leg problems in swine. Students learn to identify each one and possible causes. Intermediate level. LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. Part of Series–LIVESTOCK SKILLATHONS (1992)
Provides students a graphic view of internal and external parasites of swine and a description of the economic impact of each parasite. Advanced level. LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, “250 MILLION: TIP OF THE ICEBERG” ARTICLE. Part of Series–LIVESTOCK SKILLATHONS (1992)
220 page Ohio State University Extension Resource Handbook (4-H 134R) designed to be used as a resource by 4-H members participating in swine market and breeding projects. Topics cover a wide variety of areas related to sheep including Selection, Pork products, Digestive system, Nutrition, Diseases & their control, Ear notching, Showing your market hog, Selection of breeding stock, Genetics and Baby pig management among others. RESOURCE HANDBOOK (220p). (2001)
Video of Fall, 1993 satellite videoconference focusing on the principles of TQM and how they can help youth raise efficient, healthful and wholesome products for consumers. Topics covered include: Introduction (19:14); Aquaculture (16:00); Beef (25:29); Dairy (27:35); Poultry (20:16); Sheep (23:36); and Swine (25:40). 7 VHS VIDEOS, LEADER GUIDE AND LEARNING ACTIVITIES. (1993) - VHS VIDEO
Features 14 vitamin and mineral samples with pictures of vitamin or mineral deficiencies. Questions asked relate to the pictures or ask students to identify the sample. Advanced level. LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST. Part of Series–ANIMAL NUTRITION SKILLATHONS (1993)
Shows differences in water purity and the necessity of water in an animal’s diet. Beginner level. LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST. Part of Series–ANIMAL NUTRITION SKILLATHONS (1993)