Cooperative Extension
Archive | Crops
Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce. Includes both English and Spanish versions on one DVD. **VHS version also available – #18744**. (2004) - DVD (15:00)
Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce. Includes both English and Spanish versions on one video. **DVD version also available – #18742**. (2004) - VHS Video (15:00.)
Demonstrates positive steps corn growers can take now to increase nutrient utilization, enhance production efficiency and contribute to a better environment at the same time. Explains how Dow-Elanco’s N-Serve works to stabilize nitrogen. VHS VIDEO (9:00)
Addresses topics related to quality assurance and livestock production, such as proper injection sites, facilities, nutrition, care and handling, and following label instructions on animal health products. Touches on the many similarities between the production of high quality corn and the production of high quality food animals. (1997) – VHS VIDEO (16:00), FACILITATOR GUIDE.
March, 1993 satellite videoconference which addressed the affects of molds and mycotoxins on agricultural products and livestock. Solutions to reduce the problems they can cause were also discussed. (1993) - VHS VIDEO (90 min.)