Offers a concise overview of ATV safety basics for both farm operators and employees. Though focuses on farm operations, useful for anyone using ATVs for utility applications.  (1992) - VHS VIDEO  (11:00).

Focuses on how to administer injections in beef cattle in order to achieve beef cattle quality assurance.  Consists of two video segments “Administering Proper Injections In Cattle” (9:30) and “Care of Veterinary Vaccine Syringes” (5:50), various printable documents and pictures.  **Also included in MAQA – Year 2 – Animal Health Products kit – #18754**.   CD-ROM. (n.d.) - CD-ROM

An interactive activity for youth based on the Jeopardy board game.  Explores the many different types of agricultural careers in a fun manner. (2006) – GAME BOARD AND PIECES, ANSWER KEY.

Focuses on the scientific and practical factors around air quality and emissions, one of the most urgent issues facing dairy producers.  Presentations include: “Amonia emissions: why the concern?” (11:30). – “Amonia emissions in the Great Lakes Region – Wisconsin DNR perspective (19:30). – “European experiences with ammonia emissions inventories” (16:00). – Upper Midwest issues/concerns about ammonia emissions and air quality (22:18). – Strategies and implementation possibilities (21:19). – Potential ammonia abatement strategies (18:15). (2004) - DVD  (112 min.)

Discusses the origins of the Paint Horse, versatility of the breed, conformation, what disciplines the modern Paint Horse is bred for, color patterns exhibited by the breed, the American Paint Horse Association and other topics.) (1995) – VHS VIDEO (21:45), PROGRAM GUIDE.  (1995) - VHS VIDEO  (22 min.)

UWEX Horse Specialist Ray Antoniewicz discusses the basic anatomy of a horse, stressing desirable and undesirable conformation characteristics and explains why the basic conformation is desirable. (1982) - VHS VIDEO. (23:00) (Beginning Horsemanship Series).

Laminated tabletop displays featuring samples of feedstuffs commonly available and used for animals. May be used as a study guide or a way to help youth test their knowledge about feeds commonly used in Wisconsin. Oriented to large animals, but may be used for small animals as well. See “Dairy Skillathon Series” and “Livestock Skillathon Series – Beef, Sheep and Swine” for related titles.  SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION.

Byproduct feeds – #17627

Feed Ingredients for Dairy & Livestock – #17236

Forage Plants – #17628

Livestock Feed Sources – #17239

Processed Feeds – #17629

Processing Methods – #17630

The Ruminant – #17631

Vitamins and Minerals – #17632

Water: The Essential Nutrient – #17633

Addresses animal rights activitists’ concerns regarding the treatment of rodeo animals.  Looks at the care  and treatment of rodeo animals recommended by the Professional Rodeo Cowboys Association.   VHS VIDEO  (15:00).

Covers the basics about dairy goats for early 4-H members and grade school students.  Topics covered include: breeds (Oberhasli, Saanen, Pygmy, Nubian, LaMancha and Toggenburg), sounds they make, feeding, packing goats, differences between males and females and milking procedures. (1999) - VHS VIDEO  (27:00).

How to use fruit bagging to produce high quality fruit at home. Describes how bagging apples can help prevent common apple pests and diseases.  Once developing fruit are bagged, no other pesticide sprays are needed. (n.d.) - VHS VIDEO (6:00), PRINT MATERIALS.

Arden Huff of Virginia Cooperative Extension provides a brief basic review of the horse’s digestive system and nutritional requirements. Covers all nutrients and their recommended sources for all horses as well as management and nutrition problems such as parasites.  (1989) - VHS VIDEO  (47:00).

UWEX Horse Specialist Ray Antoniewicz explains and demonstrates how to safely approach a horse. (1981) - VHS VIDEO (5:00).  (Beginning Horsemanship Series).

Portrays all the benefits of Arabian horse ownership – discusses clubs and activities available to Arabian owners and how Arabians can be used, as well as activities of the International Arabian Horse Association.  (1991) - VHS VIDEO  (15:00).

Features ten classes filmed at the 2003 Arabian Horse Judging contest.  Viewers may watch moving footage, still shots and split screens, then choose to view oral reasons and official placings with cuts. (2003) - DVD.

Shows detailed procedures for rescuing a person entangled in a grain auger. Intended for emergency medical and first responder rescue squads. (1989) – VHS VIDEO (22:00).   (Farm Accident Rescue Series).

Covers preparing the sow for farrowing; management during farrowing; baby pig processing; management of pigs prior to weaning and reproduction records. (Although this title is older, it was reviewed in 2010 and the information is still current.)  (1988) - VHS VIDEO  (30:00).

Step-by-step presentation of procedures usually performed on newborn pigs including clipping needle teeth, tail docking, iron injection, ear notching and castration requiring only one person. Gives purpose of each process, along with description of required tools. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1983) – VHS VIDEO (36:00), PROGRAM GUIDE.

Provides very basic information on raising rabbits at home, including choosing a breed, housing, breeding, feeding and marketing. Aimed particularly at youth who may be thinking about getting started with rabbits. (Sound information, not professional quality video). (1990) – VHS VIDEO (21:00), 2 BOOKLETS.

Students choose from a list of options to correctly identify types of bedding shown in different photographs. They then answer questions about the sources. Beginner level. (2006) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.   (Dairy Skillathon Series).

Students identify 20 parts of the steer’s external anatomy. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Livestock Skillathon Series – Beef).

Students identify 10 beef breeds commonly raised in Wisconsin. Beginner level. (1992) – LAMINATED SKILLATHON STATION, LEADER GUIDE, QUESTION & ANSWER SHEETS.   (Livestock Skillathon Series – Beef).

Students identify breeds of cattle originating in the United States from display of 10 pictures. Display emphasizes what characteristics each breed has to make it suitable for the American climate. Beginner level. (1992) – LAMINATED SKILLATHON STATION, LEADER GUIDE, QUESTION & ANSWER SHEETS.   (Livestock Skillathon Series Beef).

Ten photos are used to show new methods developed for cattle producers to ensure a wholesome quality meat product. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Livestock Skillathon Series – Beef).

Requires students to identify the compartments of a beef cow’s stomach from a picture, and answer 5 questions concerning the functions of each part of the stomach. Advanced level. (1992) - LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, DUPLICATING MASTER FOR BLANK ANSWER FORM. (Livestock Skillathon Series – Beef).

Students learn to identify the different levels of marbling and how they correspond to grades of cattle and meat quality. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, “BEEF GRADING” ARTICLE.   (Livestock Skillathon Series – Beef)

Includes a discussion of beef carcass terminology and factors which affect ranking. Viewers see a class from a variety of perspectives, and are given time to determine a placing. Official placing and oral reasons are then given.  (1987) - VHS VIDEO (25:00)

Set of learn-by-doing activities focusing on beef cattle. Designed as a series of mini-learning stations where participants can test their own knowledge and abilities.  Topics covered include Anatomy, Breeds, Conformation, Meat Science and Quality Assurance. (1994) – INCLUDES  INSTRUCTIONS, VIDEO, CURRICULUM GUIDE, POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS.  (Livestock Skillathon Series - Beef)

266 page Ohio State University Extension Resource Handbook (4-H 117R) designed to be used as a resource by 4-H members participating in 4-H beef projects.  Topics covered include Selection, Management practices, Working safely with livestock, Health maintenance, Reproduction & genetics, Nutrition & feeding, Carcass evaluation, Getting ready for the show, Marketing, Dairy beef, Caring for animals, Environmental assurance, Public relations and Careers in animal science. (2001) – RESOURCE HANDBOOK (266p).

Students identify 10 items commonly used in preparing beef cattle for show. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.   (Livestock Skillathon Series – Beef).

Teaches the basics of raising and maintaining a healthy flock of chickens and then, if viewers choose, how to prepare to win at shows.  Consists of short chapters that can be used in any order including – Choosing Chicks; Flock Care; Showing Chickens; How to Win at Poultry Showmanship; Butchering – How to Kill and Clean a Chicken for the Table. Created specifically with the young learner in mind.  (2006) - DVD  (90:00.)

UWEX Horse Specialist Ray Antoniewicz discusses and demonstrates various topics of interest to the beginning horseman. VHS VIDEOS. SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION. 

Anatomy - #15016

Approaching – #15027

Grooming – #15347  

Hoof Care – #15395 

Longeing – #15595 

SADDLING AND BRIDLING 
15783  - VHS VIDEO

Demonstrates six ways to improve your land and water: 1. “How to plug an abandoned well” (10:25). 2. “How to test for soil nitrates” (8:15). 3. “How to plant a tree” (9:45). 4. “How to plant a farmstead windbreak” (8:55). 5. “How to get grasses growing” (7:50). 6. “How to use filter strips” (4:55).  - VHS VIDEO  (52:00).

Dairy skillathon focusing on ensuring that people are taking correct bio-security measures on farms and at shows and sales.  Demonstrates what to watch for in your animals and other animals at shows and sales to prevent the spread of contagious diseases.  Intermediate level. (2007) – LAMINATED SKILLATHON STATION, INFORMATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

UWEX Biotechnology Outreach Specialist Cathy Vrentas demonstrates and leads 4-H youth through an experiment in conjunction with the 4-H National Youth Science Day Experiment.  It shows how household items can be combined to create a biofuel, a source of energy which comes from recently harvested plant material. (2009) - DVD  (10:00)

6/13/01 UWEX Satellite videoconference focusing on the prevention and control of foreign animal diseases.  Demonstrates some basic biosecurity procedures that should be routine on farms with livestock.  Experts share their views on what might happen if Foot and Mouth Disease should come to Wisconsin. (2001) - VHS VIDEO (85:00), FACILITATOR AND PARTICIPANT PACKETS.

Students choose from a list of descriptions to correctly identify different birth positions of a calf prior to calving. Normal and abnormal positions are outlined in sketches. Intermediate level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.   (Dairy Skillathon Series).

Richard Shrake provides an in-depth history, description and anatomy of bits and their various uses for horses of all ages. He explains and defines the styles and designs of bits, including “red signals” to watch for in your horse from bit related problems. This video shows basics to bit eduacation but some bits demostrated are not considered legal within 4-H. Leaders should be aware that though he uses different bits to show the structure and purpose some may be severe bits that are not encouraged to use. (1985) – VHS VIDEO (56:00).   (Richard Shrake’s Clinic Series)

Students assign body condition scores to five different animals shown in side and rear view photographs. They then answer general questions about body condition scoring. Intermediate level. (2006) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.   (Dairy Skillathon Series)

Introduces the wild horses on the Pryor Mountains Wild Horse Range in Montana.  Describes the cycle of animal and plant life through the seasons in the Pryor Mountains, emphasizing the adaptations the wild horses have made in order to survive there.  (1994) - VHS VIDEO  (19:00).

American Rabbit Breed Association judges present current (1991-96) standards of the short and long haired cavy breeds. Information provided includes the type, fur, color, markings and condition standards of the breed. Presenters also discuss the history of cavies, their care, temperament and tips on showing them. (1990) – VHS VIDEO (30:00), TWO BOOKLETS.

Students identify 10 sheep breeds using pictures of each. May be used to discuss breed characteristics and uses in the U.S. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Livestock Skillathon Series – Sheep)

Students learn to identify 8 common breeds of swine and their strengths and weaknesses. Beginner level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Livestock Skillathon Series – Swine).

Buck Brannaman covers a wide variety of topics related to horse training in this series of horse clinics.  VHS VIDEOS.  SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION.

From the Ground Up – #18377

Groundwork – #18378

Horsemanship (Buck Brannaman) - #18380

TRAILER LOADING & PROBLEM SOLVING
18383

Covers reasons to use budding and grafting, grafting terminology and the tools required to do the job correctly. The viewer is taken step-by-step through different grafting and budding techniques. Intended for hobbyist and professional fruit growers. (1989) - VHS VIDEO  (35:00)

Deals with getting the right amount of feed into the bunk in the right way. Covers topics such as what causes feed lot deaths, when and why do they occur, and managing the bunk to control dry matter intake. (1990) – VHS VIDEO (23:00), PROGRAM GUIDE.  (Feedbunk Management Series)

Features 10 different byproduct feeds and asks questions related to their uses or benefits as a byproduct feed. Intermediate level. (1993) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST.   (Animal Nutrition Skillathon Series)

Nancy Schumm Burgess, author of Wisconsin Barns takes the viewer on a video tour of two historic Swiss Cantilevered Forebay barns in Green County. (2010) - DVD  (10:00)

Interactive cd which answers common questions people have about working in the pork industry. (2009) – CD-Rom, Career Planner Workbook (10p).

Skillathon focusing on types of careers in the dairy industry and the type of person or personality best suited to each.  Demonstrates the wide variety of jobs available in the industry. Advanced level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Shows many abnormalities in cattle that affect their marketability or use as breeding stock. Discusses how to detect problems in their early stages, and demonstrates how early culling can be useful when treatment is out of the question. (1982) - VHS VIDEO  (27:00)

Discusses beef cattle behavior, especially their reactions to human handling. Illustrates procedures for people who raise, feed, handle and transport beef to ensure better safety for themselves and the cattle they work with.  (1988) - VHS VIDEO  (17:00)

Graphically teaches youth and adults the visible symptoms of 10 common cattle ailments including blackleg, warts, ringworm, pinkeye, etc. Intermediate level. (1993) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Livestock Skillathon Series – Beef)

Promotes Wisconsin Farm Technology Days which showcases Wisconsin’s number one industry.  Featuring something for everyone – educational displays, exhibits, demonstrations, commercial displays, new equipment, techniques and technology, Farm Technology Days demonstrates that Wisconsin Agriculture is the State’s economic driving force. (2006) - DVD  (6:00).

Martha Josey, champion barrel racer, discusses training techniques and proper equipment for barrel racing.  (1984) - VHS VIDEO  (45:00)

Kirk Stierwalt gives a thorough demonstration of how to clip a calf for show.  He covers equipment needed, preparation and technique. (2005) - DVD  (84:00)

Demonstrates proper techniques for composting rural yard wastes with livestock waste to produce a useful fertilizer product. Intended for farmers, agriculture producers and others dealing with rural waste products. **VHS format also available – #18031** (1997) - DVD  (6:00)

Demonstrates proper techniques for composting rural yard wastes with livestock waste to produce a useful fertilizer product. Intended for farmers, agriculture producers and others dealing with rural waste products. **DVD format also available – #19034**  (1997) - DVD  (6:00)

Directed at community leaders who are beginning to face large livestock farm issues.   Focuses on Ohio, but applicable elsewhere as well.  Addresses community concerns in 4 areas – social concerns; economic development relating to school funding, road repair and tax incremental financing; environmental impacts and production.  (2002) - DVD  (16:00)

Students compare feed tags from different dairy cow concentrates to evaluate components and nutrition level. Intermediate level.  (1994) - LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.   (Dairy Skillathon Series) 

Students compare feed tags from different dairy cow concentrates to evaluate components and nutrition level. Intermediate level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Promotes UW-Madison’s Farm & Industry Short Course program through interviews with alumni, current students and faculty.  The 17 week program combines cutting edge knowledge in agriculture with practical hands-on experience.  Video includes on-location footage of short course classes and labs, interaction with professors and a variety of other information concerning the program. (2006) - DVD  (14:00)

Using several case studies of Wisconsin farms, shows how growing water quality concerns require many farmers to take a second look at traditional conservation practices with increased emphasis on efficient nutrient and pest management. Primarily intended for rural landowners and operators. (1990) – VHS VIDEO (19:00)  (It All Adds Up Series)

Dr. Robert Miller, DVM, shows the proper method of using the twitch and other means of physically restraining horses.   - VHS VIDEO  (60:00)

The story of the Coon Creek watershed in Vernon County, Wisconsin, one of the most studied watersheds in the country.  In 1933 Coon Creek watershed was selected as the first erosion control demonstration project in the nation.  Many of the soil conservation practices experimented with there are still in use today.  The project was wildly successful.  It slowed erosion, improved fertility and agriculture in the Coon Creek was vitalized.  (2005) - DVD  (9:00)

An emergency medical technician provides an overview of a combine rescue. Discusses the development of the corn picker and corn combine and shows where accidents commonly occur on them. Shows a rescue squad performing a corn combine entanglement rescue. Intended for emergency medical and first responder rescue squads. (1992) – VHS VIDEO (27:00)  (Farm Accident Rescue Series)

Designed to educate all trail users to promote courtesy, understanding, cooperation and safety so that everyone can have a positive experience on the trail.  Appropriate for equestrians, bikers and hikers.  (1996) - VHS VIDEO  (16:00)

Provides an overview of sustainable agriculture concepts, featuring case studies of Wisconsin farmers. Demonstrates that by finding ways to cut down on costs and chemicals, farmers are creating a new kind of agriculture, one that is more natural, profitable and sustainable for both the farmers and the land.  (1995) - VHS VIDEO  (58:00)

Provides detailed procedures for rescuing a person trapped under farm equipment or involved in tractor rollover accidents, combine header accidents and accidents with front-end loaders and other types of hydraulic supported equipment. Intended for emergency medical and first responder rescue squads. (1989) – VHS VIDEO (28:00)  (Farm Accident Rescue Series)

Kirk Stierwalt discusses the day to day practices necessary for a successful beef project.   Emphasizing the importance of daily care in preparing beef cattle for show, he discusses necessary equipment and the importance of keeping cattle in a clean environment.  In addition, he demonstrates how to wash a calf, the use of a drill brush and how to tie a calf in a stall.  (2005) – DVD (40:00)

Students identify breeds depicted in photographs as well as answer questions about various breeds. Beginner level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Skillathon testing students’ knowledge of the many types of identification methods used with dairy cattle.  Beginner level. (2007) – LAMINATED SKILLATHON STATION, INFORMATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Dr. Dave Dickson discusses parts, terminology and skeletal structure of the dairy cow.  He explains each section of the PDCA scorecard, using contrasting pairs of cows to evaluate udders, dairy character, feet and legs, frame, body capacity, and faults and defects.  Information regarding judging and reasons from the judge’s viewpoint is also presented. (1998) – VHS VIDEO (50:00), STUDENT QUIZZES, ANSWER KEY.

Using cattle displaying wide variations, Dr. Dave Dickson teaches the skills of linear evaluation needed to appraise udders, feet and legs, frame, body capacity and dairy character.  He explains the Purebred Dairy Cattle Association (PDCA) scorecard for judging dairy cows and heifers and gives tips about judging.  The program also features interviews of current and past judges to encourage young people who want to judge. (1998) – VHS VIDEO (45:00), STUDENT QUIZZES, ANSWER KEY.

By observing dairy heifers (Holstein, Jersey, Brown Swiss, and Guernsey) that display good contrasts, and using the recommended scorecard, Dr. Dave Dickson illustrates in an understandable, concise manner, the methods for evaluating dairy heifers.  Sections include Frame (40 points), Feet and Legs (25 points), Dairy Character (20 points) and Capacity (15 points).  (1998) – VHS VIDEO (25:00), STUDENT QUIZZES, ANSWER KEY.

Dr. Dave Dickson covers all phases of reasons, from the benefits of reasons to “secrets” of good note taking to presentation advice.  Then, illustrating the categories used on the PDCA scorecard, he demonstrates how reasons are scored for accuracy, emphasis, terminology, presentation and completeness.  Student judges provide many examples of both poor and good work so the viewer can see what to do and what to avoid.  Lastly, sample oral reasons are critiqued.  (1998) – VHS VIDEO (48:00), STUDENT QUIZ, ANSWER KEY.

Students choose from a list of terms to correctly identify marked parts on a diagram of a cow’s digestive system. Advanced level. (2006) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Students are asked to correctly identify marked parts on a colored diagram of a dairy cow’s stomach and answer related questions. Intermediate level. (2006) - LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Dairy Skillathon Series).

Youth identify dairy goat breeds shown in pictures as well as answer questions about various breeds. Beginner level. (1994) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, “OWN A DAIRY GOAT” BROCHURE. (Dairy Skillathon Series)

Set of learn-by-doing activities focused on dairy cattle.  Designed as a series of mini-learning stations where participants can test their own knowledge and abilities.  Topics covered include: Anatomy, Breeds, Conformation, Animal Handling and Quality Assurance.  (2000) – INSTRUCTIONS, VIDEO, CURRICULUM GUIDE, POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS.

Satellite videoconferences focusing on helping dairy farmers improve profitability. Jointly sponsored by University of Minnesota and UW-Madison. VHS VIDEOS. SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION. 

Managing and Housing Dry Cows and Bred Heifers – #17215

Six modules focusing on how large herd dairy producers can handle, avoid and manage six categories of risk: Environmental, Financial, Human Resources, Price, Production and Community Relations. Includes a separate introduction and overview. **VHS video version also available – #18702**.  (2003) - DVD  (73:00)

Six modules focusing on how large herd dairy producers can handle, avoid and manage six categories of risk: Environmental, Financial, Human Resources, Price, Production and Community Relations.  Includes a separate introduction and overview. **DVD version also available – #18701** (2003) - VHS VIDEO (73:00)

Students choose from a list of possible terms to correctly identify photographs of equipment used in preparing an animal for a show. Beginner level. (2006) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Dairy Skillathon Series)

Laminated tabletop displays each focusing on a specific topic related to the dairy industry. Enables 4-H project members to explain and test what they have learned. See “Animal Nutrition Skillathon Series” for related titles. SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION. 

Bedding Options - #17262 

Bio-Security – #18900

Birth Positions (Dairy Cattle) – #17263 

Body Condition Scoring – #17264

Careers in the Dairy Industry – #18902

Comparing Calf Starters – #17676 

Comparing Dairy Cow Concentrates – #17677 

Dairy Breeds – #17265

Dairy Cattle Identification - #18903 

The Dairy Cow’s Digestive System – #18088 

A Dairy Cow’s Stomach – #17266  

Dairy Goat Breeds – #17619

Dairy Learning Laboratory Kit – #18521

Dairy Show Equipment – #17267 

Evaluating Dairy Pedigrees – #17678

Evaluating Sire Summaries – #17620  

Female Reproductive System (Dairy Cow) – #17268 

Goat Learning Laboratory Kit – #18806 

Ideas About Animal Welfare – #17238

Identifying  A.I. Equipment – #17679 

Identifying Dairy Products – #17680 

Identifying Types of Cheeses – #17621  

Keeping Your Dairy Animal Healthy – #17269  

Male Reproductive System (Dairy Cattle) – #17270 

Milking Machine Parts – #17273 

Milking Systems – #17271 

Parts of a Bovine Heart – #17274

Parts of a Dairy Cow – #17272 

Parts of a Dairy Goat – #17618 

Parts of the Dairy Cow’s Udder – #18089 

THE RULES ARE BLACK AND WHITE
18904

Developed by the UW-Extension Dairy Team’s Hispanic Labor Work Group to train and improve dairy workers’ skills.  Module I focuses on basic milking skills for Wisconsin dairy farms.  Features a PowerPoint presentation covering a variety of topics including milk quality, mastitis, milking routine, milk let down, prep lag time, handling cows, cleanliness, using a CMT paddle and taking a sterile milk sample. **Includes both English and Spanish formats.**  (2005, revised 2006) – 3 RING BINDER CONTAINING CD WITH POWER POINT PRESENTATION AND A VARIETY OF PRINT TEACHING MATERIALS.

Developed by the UW-Extension Dairy Team’s Hispanic Labor Work Group to train and improve dairy workers’ skills.  Module II focuses on the basics of Wisconsin dairy farm reproduction goals.  Features a PowerPoint presentation covering a variety of topics including heat detection, physiology, detection aids, artificial insemination vs. natural service, semen handling and AI tips.  Also discusses synchronization systems.  **Includes both English and Spanish formats.** (2005) – 3 RING BINDER CONTAINING CD WITH POWER POINT PRESENTATION AND A VARIETY OF PRINT TEACHING MATERIALS.

Developed by the UW-Extension Dairy Team’s Hispanic Labor Work Group to train and improve dairy workers’ skills.  Module III is designed to teach dairy workers ten best management practices for calf care. Features a PowerPoint presentation covering a variety of topics including preparing the cow, cleanliness, processing the calf, colostrum management and feeding, calf health monitoring system, equipment cleaning, the importance of water and facilities.   **Includes both English and Spanish formats.** (2006) – 3 RING BINDER CONTAINING CD WITH POWER POINT PRESENTATION AND A VARIETY OF PRINT TEACHING MATERIALS.

Developed by the UW-Extension Dairy Team’s Hispanic Labor Work Group to train and improve dairy workers’ skills.  Module IV is designed to teach dairy workers specific skills for caring for fresh and sick cows.   A two part PowerPoint presentation includes:  “Assisting Cows With Calving” which covers signs of calving, stages of labor, dystocia, when to assist, how to help, abnormal presentations and care post calving.   “Fresh Cow Exams” deals with equipment needs, who to examine, cow observation, the knowledge, diagnosis, other tests and keeping records.  “Fresh Cow Exams” DVD features a veterinarian demonstrating a step-by-step approach to conducting examinations of fresh cows that teaches how to accurately detect and record 8 important conditions.  **Includes both English and Spanish formats.**  (DVD also available separately – #18886)   (2006) -  3 RING BINDER CONTAINING “FRESH COW EXAM” DVD, CD WITH POWER POINT PRESENTATION AND A VARIETY OF PRINT TEACHING MATERIALS .

A veterinarian demonstrates a step-by-step approach to conducting examinations of fresh cows that teaches how to accurately detect and record 8 important conditions.  Contains both English and Spanish language versions.  (Complete module also available – #18893) (2006) - DVD  (21:00)

Illustrates how horses in motion appear to dance. Shows horses under saddle (classical dressage, Royal Canadian Mounted Police) as well as free and at play. Demonstrates that enhanced movements under tack are actually performed by horses on their own. Several breeds are shown including Morgan, Andalusian, Appaloosa, Paso Fino, Tennessee Walker, Thoroughbred, Lusitano and Half-Arabian. The video illustrates movement without commentary, which may need to be supplemented with someone who can explain the movement shown. (1994) - VHS VIDEO  (32:00)

Set of learn-by-doing activities focusing on dogs.  Designed as a series of mini-learning stations, where participants can test their own knowledge and abilities.  Topics covered include: Anatomy; Canine Awareness, Care, Handling, Health, and Management; Breeds; Conformation; and Equipment, Products and Facility Management.   (1998) – INCLUDES CURRICULUM GUIDE, AS WELL AS A VARIETY OF POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS.

Stoughton, WI 4-H dog project leaders Drew and Betsy Moore instruct 4-H dog project leaders and older youth in techniques, patterns and demonstrations to use in teaching dog project members how to train their dogs. Part I consists of 3 tapes covering the following topics: Tape 1 – “Introduction through start of week 3″. Tape 2 – “End of week 3 through start of mock graduation”. Tape 3 – “Finish of mock graduation, proper 8′s, pre-novice critique”. (1988) – 3 VHS VIDEOS (300 min. – total)

Stoughton, WI 4-H dog project leaders Drew and Betsy Moore instruct 4-H project leaders and older youth in techniques, patterns and demonstrations to use in teaching dog project members how to train their dogs. Part II consists of 2 tapes covering the following topics: Tape 4 – “Novice” (complete grad novice retrieve, drop). Tape 5 – “Grad Novice Completed” (tests, questions and answers). (1988) – 2 VHS VIDEOS (240 min. – total)

Stoughton, WI 4-H dog project leaders Drew and Betsy Moore instruct 4-H project leaders and older youth in techniques, patterns and demonstrations to use in teaching dog project members how to train their dogs. Part III consists of one tape – Tape 6 “Open Class” (introduction – review, high jump, broad jump, final product). (1988) - VHS VIDEO  (90:00)

Stoughton, WI 4-H dog project leaders Drew and Betsy Moore instruct 4-H project leaders and older youth in techniques, patterns and demonstrations to use in teaching dog project members how to train their dogs. Part IV consists of 2 tapes covering the following topics: Tape 7 (introduction). - Tape 8 (continuation of introduction, final product, scent hurdles and agility). (1988) - 2 VHS VIDEOS (210 min. – total)

Stoughton, WI 4-H dog project leaders Drew and Betsy Moore instruct 4-H project leaders and older youth in techniques, patterns and demonstrations to use in teaching dog project members how to train their dogs. Part V consists of 1 tape – Tape 9  “Junior Showmanship Complete”.  (1988) - VHS VIDEO  (105 min.)

Dr. Deb Bennett shares her knowledge of equine anatomy and biomechanics to discuss the physical factors that are desirable for horses participating in a full range of equestrian activities.  (1993) - VHS VIDEO  (108 min.)

A primer on how to handle draft horses, with lots of tips on how to use and care for them. Provides complete instructions for harnessing a team, hooking up, driving and unharnessing. An in-depth look at the equipment, handling and training techniques that make working with draft horses increasingly popular.  (1988) - VHS VIDEO  (60:00)

Explains and demonstrates what the judge looks for in a dressage test, from basic training level through Grand Prix. Bill Woods and Kathy Connelly demonstrate how to achieve constant non-verbal communication through use of seat, leg and rein aids, producing accurate ring figures, symmetrical circling, suppleness and smooth obedient transitions. (1985) - VHS VIDEO  (50:00)

Jennie Loriston-Clarke, leading dressage rider, discusses how to choose music for different horses, riding to rhythm, creating a program, music with the paces and riding the music test. (1993) - VHS VIDEO  (50:00)

Demonstrates methods of decorating draft horses for the show ring to give them a more pleasing appearance and accentuate conformation. Focuses on braiding and tying techniques for manes and tails, as well as incorporation of color by means of mane row rosettes or flowers, bows and ribbons.  (1988) - VHS VIDEO  (24:00)

Provides an overview of methods to prevent accidents when working around power take-off (PTO) drivelines on agricultural equipment. Includes information on maintenance of PTO drivelines and how to prevent damage to PTO components.  (1991) - VHS VIDEO  (22:00)

Focuses on technologies and production methods now in use experimentally and commercially in European swine farrowing operations. Discusses building designs, handling equipment and weaning strategies. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1991) – VHS VIDEO. (30:00)  (European Pork Production Series)

Reviews technologies and production systems currently used in Western Europe. Farmers and researchers discuss new methods which optimize sow welfare and profit in the gestating phase. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1991) – VHS VIDEO (30:00). (European Pork Production Series)

Looks at practices such as lean value marketing, limit feeding, computer controlled feeding and other trends in the European swine industry. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1991) – VHS VIDEO (30:00).  (European Pork Production Series) 

Designed to introduce people to the basic concepts and benefits of pursuing an Environmental Management System (EMS).  Includes interviews with farmers who have undertaken an EMS, as well as commentary from policy-makers and producer representatives about the usefulness of this approach to managing environmental risk and improving farm operations.  **VHS format also available – #18676**. (2002) – DVD (12:00),  AGRICULTURAL ENVIRONMENTAL MANAGEMENT SYSTEMS (12p).

Designed to introduce people to the basic concepts and benefits of pursuing an Environmental Management System (EMS).  Includes interviews with farmers who have undertaken an EMS, as well as commentary from policy-makers and producer representatives about the usefulness of this approach to managing environmental risk and improving farm operations.  **DVD format also available – #19036**. (2002) – VHS VIDEO (12:00),  AGRICULTURAL ENVIRONMENTAL MANAGEMENT SYSTEMS (12p).

Dr. Dane Frazier, DVM, covers the basics of handling emergency situations, including catching and restraining, contents of an equine first aid kit, checking vital signs, treating a variety of wounds and much more.  (1991) - VHS VIDEO  (90:00)

Five-part production which defines the relationship between proper equine nutrition and its effect on performance. “Introduction” – Part I: “The Horse’s Digestive System” – Part II: “Nutritional Needs of the Horse Under a Variety of Conditions” – Part III: “Feedstuffs Available to Meet Nutritional Requirements of the Horse” – Part IV: “The Concept of Feeding Management”. (1987) - VHS VIDEO (65:00), PROGRAM GUIDE.

Discusses the benefits of artificial insemination (AI) and factors successfully influencing AI use. Decribes the estrus cycle relative to ovulation and optimum mating time. Demonstrates behavioral signs of estrus and methods of heat detection. Covers equipment needed for AI of sows and illustrates its use through diagrams of the female reproductive tract, and with a sow. (Although this title is older, it was reviewed in 2010 and the information is still current.)  (1988) – VHS VIDEO (16:00),  PROGRAM GUIDE.

Three part production by Jeff Goodwin, which teaches ethical behavior within the context of the youth livestock project. Segments include 1. “A question of ethics” (the ethical treatment of youth livestock projects, stresses that their purpose is youth development) (20:00). – 2. “A step beyond” (gives tools to address cases of unethical activity both before and after they develop) (23:00). – 3. “The line in the sand” (defines which practices are ethical and unethical) (16:00). **”A Question of Ethics” (#17773) and “The Line in the Sand” (#18381) are also available separately** (1996) – VHS VIDEO (59:00), LEADER GUIDES, ETC.

Three part series focusing on European pork production in the 1990′s.  Emphasizes changes designed to improve animal welfare.  (Although these titles are older, they were reviewed in 2010 and the content is still current). VHS VIDEOS.  SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION.

Emerging Farrowing House Technologies – #17027

Emerging Gestating Sow Technologies – #17026

Emerging Grow/Finish Technologies - #17028

Using 10 photos of live cattle and carcasses, the student learns to identify muscle and condition in beef cattle. Use to show quality grading, muscling differences and fat depths. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Livestock Skillathon Series – Beef)

Dairy students select from 3 Holstein pedigrees to test their knowledge.  Beginner level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Photos of live animals and carcasses depict varying degrees of muscling and leanness. Students learn to identify heavily muscled, lean hogs. Intermediate level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS. (Livestock Skillathon Series – Swine) 

Youth evaluate and compare information blocks from 4 different bulls in the Holstein Sire Summary book. Intermediate level. (2007) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Students view a class of 4 loin chops. They then answer 10 questions regarding meat quality, color, firmness, leanness and other traits to consider when buying meat. **Requires purchase of meat cuts.** Intermediate level. (1992) – LEADER NOTES, EVALUATION SHEET.  (Livestock Skillathon Series – Swine)

Demonstrates need for SEI protective headgear when horseback riding. Features interviews blended with footage of horses in a wide variety of sports to show the benefits of wearing the proper equine helmet, as well as the unfortunate consequences of riding without one.  (1995) - VHS VIDEO  (20:00)

Teaches young or first-time beef project members some of the “secrets” old-timers use to make their calf a winner. Taught at a basic level, but up-to-date and high quality.  (1987) - VHS VIDEO  (10:00)

Students identify 10 breeds that function well under extreme environmental conditions and discuss breed characteristics that make them efficient under these conditions. Beginner level.  (1992) – LAMINATED SKILLATHON STATION, LEADER GUIDE, QUESTION & ANSWER SHEETS.   (Livestock Skillathon Series – Beef)

Five-part video series intended for emergency medical and first responder rescue squads.  Provides detailed procedures for rescuing people involved in accidents with specific types of farm machinery.  VHS VIDEOS.  SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION INFORMATION.

Auger Rescue – #17361

Corn Combine Rescue – #17362

Crushing Injury Rescue – #17363

Farm Machinery Accidents – #17364

Power Take-Off (PTO) Shaft Rescue – #17368

Demonstrates many of the everyday farm practices that can result in electric shock. Discusses how electricity works, various electrical hazards on farms and ranches, basic rules of safe operation, removing hazards, what to do in an electrical emergency. Particularly well-suited for irrigation systems, but applicable to all farms and ranches, including dairies. Contains English and Spanish versions on same tape.  (1992) - VHS VIDEO  (19:00)

Discusses farm and ranch equipment accidents and what can be done to reduce them. Bob Tallman, famous rodeo personality and the voice behind “The American Farmer” radio program narrates and discusses important safety considerations. Emergency Medical Technicians discuss accident situations they have experienced. (Both English and Spanish versions on one tape).  (1990) - VHS VIDEO  (19:00)

Covers barnyard runoff controls, manure storage structures and manure spreading plans. Emphasizes the effects of careless manure management on water quality and the economic benefits of improved manure management. Primarily intended for rural landowners and operators. **DVD format also available – #17003**.  (1990) – VHS VIDEO (17:00).  (It All Adds Up Series)

Covers a variety of aspects of farm machinery safety, featuring personal descriptions of accidents by victims or family members.  (1976) - VHS VIDEO  (18:00)

An introduction to farm accident rescue, intended for emergency medical service (EMS) personnel and first responder rescue squads. Provides general procedures for conducting a farm accident rescue, and overviews of a tractor rollover, PTO entanglement, hydraulic-equipment crushing injury, and machinery entanglement rescue.  (1987) – VHS VIDEO (17:00)  (Farm Accident Rescue Series)

Seven segments on 1 videocassette designed to complement the Iowa State Tractor materials. Focuses on the farm as a danger zone. Programs include: 1. “Starting and Stopping Tractors” – 2. “Tractor Safety on the Farm” – 3. “Tractor Hitches, PTO, Hydraulics” – 4. “Tractor Safety on the Road” – 5. “Why Farm Accidents Occur” – 6. “Farm Machinery Accident Situations” – 7. “Farmstead Safety”. (1990) - VHS VIDEO  (64:00 – total)

Provides information on farrowing crates, normal birth of pigs and what to do when the sow is having problems. Discusses the use of farrowing instruments for problem deliveries, cleaning the baby pig and navel tying. Basically designed to help Mother Nature along, stresses the idea of sanitation in preventing unnecessary deaths. (Although this title is older, it was reviewed in 2010 and the information is still current.) (1981) – VHS VIDEO (23:00), PROGRAM GUIDE

5 different stations teach the student to identify common feed ingredients and their importance in feeding cattle. Each station contains ten samples of common feedstuffs for farm animals. Feed samples are displayed randomly with stations grouped by knowledge level of the students. Beginner level. (1992) – 5 LAMINATED SKILLATHON STATIONS, EACH WITH QUESTION & ANSWER SHEETS.   (Animal Nutrition Skillathon Series)

Three-part series designed to provide information about feeding cattle that everyone can use–no matter how many cattle you feed or where you are.  VHS VIDEOS. SEE INDIVIDUAL TITLES FOR MORE COMPLETE INFORMATION.

Bunk Management – #17007

Ration Management – #17008

Starting Cattle – #17009

Focuses on various aspects of a sound nutritional program for horses. Discusses the importance of knowing specific nutritional requirements for the individual horse, what type of feeds to use, nutrient levels of the feeds you select, tips for avoiding overfeeding and things to watch for that may indicate feeding problems. (1987) - VHS VIDEO  (20:00)

Students learn to identify the different parts of the female reproductive system of beef cattle and how each part functions. Advanced level. (1992) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, DUPLICATING MASTER FOR BLANK ANSWER SHEET.   (Livestock Skillathon Series – Beef)

Students choose from a list of terms to correctly identify marked parts on a colored diagram of the female dairy cow’s reproductive system. Advanced level. (2006) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS.  (Dairy Skillathon Series)

Fire souls are people who are passionate about an issue.  In this case the issue is sustainability.  This program details the work of people in northwest Wisconsin to create sustainable communities that would be ecologically, economically and socially healthy. (2010) - DVD  (15:00)

Two veterinarians present a step-by-step approach to equine first aid. They discuss eye and head injuries, colic, heat stress, shock, lameness, and other conditions. In addition, they demonstrate how to take a horse’s vital signs and discuss what first aid supplies should be kept on hand, when you can help your horse and when to call the vet.  (1997) - VHS VIDEO  (45:00)

Kirk Stierwalt demonstrates techniques for fitting and grooming beef cattle and discusses the equipment and products needed.  He emphasizes the importance of starting early when preparing for a show. (2005) - DVD  (59:00)

Covers equipment, washing, blanket and sweater use, and feeding at the show.  Gives tips for  proper handling and showmanship.  (1993) - VHS VIDEO  (56:00)

Demonstrates equipment to use when fitting swine.  Recommends accepted techniques for showing swine.  (1992) - VHS VIDEO  (25:00)

Gives a basic but comprehensive step-by-step description of how to prepare and groom a beef steer for show. Appropriate for beef steer or heifer project members or leaders.   - VHS VIDEO  (11:00)

Matt Glewen, UWEX Dairy and Livestock Agent, demonstrates the successful fitting, grooming and preparation of market/breeding sheep for show. Intended for youth show participants, leaders or sheep breeders. Three parts include: I. “Fitting Market Lambs”. – II. “Rough Shaping Breeding Stock”. – III. “The Final Shaping”.  (1991) - VHS VIDEO  (49:00 – total)

UWEX Livestock agent Dan Short and professional cattle fitter Bobby May guide the viewer through the grooming techniques necessary to ready a steer for the show ring.  (1987) - VHS VIDEO  (55:00)

Wisconsin Public Television documentary which featured an overview of the uses of biotechnology in agriculture.   Includes an objective consideration of the reasons why it is controversial – economic, environmental and ethical. (2001) - VHS VIDEO  (59:00)

Kit includes “Manual of Foot Care in Cattle” which covers anatomy, claw trimming techniques, causes of lameness, footbaths, monitoring, lameness, trimming-facility planning and more.  DVD “Functional Claw Trimming” (13:52) demonstrates the claw trimming techniques described in the manual.  DVD includes both English and Spanish language versions. (2005) – DVD, MANUAL.

Asks students to identify 9 forage plants commonly grown and fed to animals. Advanced level. (1993) – LAMINATED SKILLATHON STATION, QUESTION & ANSWER SHEETS, FEEDSTUFF INFORMATION LIST.   (Animal Nutrition Skillathon Series)

Illustrates the effect of a horse’s conformation on its ability to perform. Suitable for beginning and experienced horsemen interested in knowing why an ideally conformed horse is most often found in the winner’s circle.  (1989) - VHS VIDEO  (11:00)

Promotional marketing tool intended for 4-H members and leaders.  Using a TV newscast setting 4-H members report on some of the variety of activities available in 4-H.  They focus on 3 events – Wisconsin’s 4-H Youth Conference, 4-H Camp and the State 4-H Aerospace and Small Engine contest.  Video from the events is interspersed with interviews with 4-H members who participate in them. (2009) - DVD  (14:00).

Interactive cd intended for youth interested in competing in poultry judging contests.  Segments include – Past Egg Production Placing; RTC Broiler Carcass; RTC Heavy Broiler Carcass; RTC Turkey Carcass Grading; RTC Parts Identification; Exterior Egg Grading; Candled Market Eggs; Broken Out Eggs.  (2003) - CD-ROM.

Discusses various aspects of rabbit showing and judging. (1980) – 18 SLIDES, SCRIPT.

Greg Hutchins, Wisconsin State 4-H Program Director discusses some guiding philosophy for youth-serving professionals to assist them in making proper decisions during the course of their work. (2008) - DVD  (12:00).

Covers barnyard runoff controls, manure storage structures and manure spreading plans. Emphasizes the effects of careless manure management on water quality and the economic benefits of improved manure management. Primarily intended for rural landowners and operators. **VHS format also available – #17003**.  (1990) – DVD (17:00)  (It All Adds Up Series)

Covers basics of raising poultry, including Knowing Your Bird; Showmanship & Show Preparation; Dubbing, and Artificial Insemination.  (1988) - VHS VIDEO  (110 min.)

Buck Brannaman takes an in-depth look at starting colts, from the ground, the back of another horse and the back of the green horse.  The video features questions and answers regarding many common problems related to starting colts. (1992) - TWO VHS VIDEOS (177 min. – total) (Buck Brannaman Educational Series)

February 22, 1994 satellite videoconference focusing on the basics of fruit production in the Midwest. Topics covered include: an introduction to fruit growing, tree fruit and culture, small fruit growth and culture, and pruning and training. Includes (55:00) cassette of Feb. 29, 1996 rebroadcast follow-up ETN question & answer segment available only in Wisconsin. (1994) – VHS VIDEO (2 hours), AUDIOCASSETTE, PROGRAM GUIDE.  (Master Gardener Series)

Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce.  Includes both English and Spanish versions on one DVD. **VHS version also available – #18744**.   (2004) - DVD  (15:00)

Focuses on ways to prevent contamination of fruits and vegetables while growing, harvesting, packing and shipping produce.  Includes both English and Spanish versions on one video. **DVD version also available – #18742**.  (2004) - VHS Video  (15:00.)

The basics of equine hoof care – a comprehensive look at proper hoof care and maintenance.  (1992) - VHS VIDEO  (38:00)

Live-action teaching aid capturing the essence of the reproductive process in three domesticated species – cattle, sheep and swine.  Includes the fundamentals of mating, gestation, lambing, farrowing and calving, as well as basic information and candid video of cattle, sheep and swine.  It is recommended that agents view the video ahead of time to be sure it appropriate for their audience. (1997) – VHS VIDEO (25:00), LEADER GUIDE.

Mini-learning stations where participants can test their knowledge regarding both dairy and meat goats.  Topics covered include – Anatomy, Breed Identification, Mammary Structures, Hooves, Tattooing Techniques, Showmanship Scoring, Medicine Labels and Inserts, Wholesale Cuts of Chevon, Feet and Leg Structural Differences and Safe Animal Handling.  (1997) – INCLUDES A VARIETY OF POSTERS, CHARTS, DIAGRAMS IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS.  (Dairy Skillathon Series)

Organic farmers from Wisconsin discuss why they decided to switch to organic farming, how they went about making the change and how it’s impacted their lives.  Stresses the role of organic farming in the success of small family farms in Wisconsin. (2001) - VHS VIDEO  (16:00)

Horse trainer Betsy Beineke shares her knowledge with new horse owners. Focuses on building a good relationship with the horse with easy-to-follow instructions on how to handle and communicate with him in a way he’ll understand. In addition, discusses what to look for when shopping for your first horse.  (1994) - VHS VIDEO  (45:00)

UWEX Horse Specialist Ray Antoniewicz discusses the importance of equine health and nutrition and outlines a detailed grooming procedure including clipping, currying, washing, wiping, combing and hoof inspection. (1981) – VHS VIDEO (22:00).  (Beginning Horsemanship Series)

By understanding life from the point of view of the horse, the rider can learn to anticipate and safely react to the horse’s natural instincts.  This video demonstrates safe and proper methods for approaching, haltering, leading, tying and general handling of horses.   Can be used in conjunction with Horse Learning Laboratory Kit, ”Equine Care & Awareness” section,  #18400.  (1995) – VHS VIDEO (18:00), VIDEO FACILITATOR’S GUIDE & LESSON PLAN.

Buck Brannaman takes you step-by-step from ‘halter to saddle’ working with your colt from the ground.  He introduces his Round Pen process to encourage focus and relaxation and gives an introduction to halter .breaking, leading, mannering, longeing, driving, and saddling with an emphasis on safety for the horse and handler. (1995) – VHS VIDEO (2 hours).   (Buck Brannaman’s Educational Series).

CD-ROM which teaches how to improve feeding practices and gain a healthier horse.  Covers feeding rules, feeds, physiology, nutrients, deworming.  Includes program to analyze and calculate horse rations.  (1999) – CD-ROM.

Harold Compton demonstrates how to photograph horses in a variety of settings. (1987) - VHS VIDEO  (43:00)

Jeff Goodwin focuses on personal values and beliefs as related to activist animal concerns.  He targets basic philosophical concepts related to the subject of animal rights and welfare, using visual examples and reenactments to break down the complex issue. (1993) – VHS VIDEO (20:00), FACILITATOR GUIDE

An indoor activity available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. Beginning I consists of 5 stations with questions regarding the following topics: “Parts of the Horse”, “English Saddle”, “Horses in Action”, “Horse Breeds”, “Tack Room”. (1983, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS AND SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. Beginning II consists of 5 stations with questions regarding the following topics: “Equine Jobs”, “Horse Colors”, “Horse Activities”, “Horse Breeds”, “Horse Parts”.  (1984, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS AND SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. Beginning III consists of 5 stations with questions regarding the following topics: “”Equine Breeds”, “Western Saddle Parts”, “Performance Classes”, “Parts of the Horse”, “Horse Stuff”.  (1985, revised 2001, 2007  ) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS AND SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. BEGINNING IV consists of 5 stations with questions regarding the following topics:   “Horse Items”, “Parts of the Horse”, “Horse Breeds”, “Think Safety”, “The Hoof”. (1987, revised 2001, 2007) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. BEGINNING V consists of 5 stations with questions regarding the following topics: “Parts of the Horse”, “Safety Always”, “Horse Items”, “Horse Breeds”, “Conformation” or “Performance Classes”. (1992, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge.  Beginning VI consists of 5 laminated stations with questions regarding the following topics: “Western Saddle & Bridle”, “Horse Items”, “Safety Always”, “Horse Parts”, “Horse Activities” or “Doing Horses”.  (2007) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE I consists of 5 stations with questions regarding the following topics: “Horse Behavior”, “Horse Breeds”, “Descriptive Identification Terms”, “Bit Accessories”, “The Hoof”. (1983, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE II consists of 5 stations with questions regarding the following topics: “Horse Colors”, “Sawbuck Pack Saddle”, Place of Origin”, “Equine Digestive System Function”, “Conformation Defects”.(1983, revised 2001, 2007) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE III consists of 5 stations with the following topics: “The Hoof”, “Parasites & Diseases”, “Hunt Bridle”, “Blemishes & Unsoundness”, “Breeds at Performance” or “Arabians in Action”.  (1984, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE IV consists of 5 stations with questions regarding the following topics: “Horse Colors”, “Structural Faults”, “Tack Box”, “Bones of the Front Leg”, “Cowboy Events”.(1985, revised 2001, 2007)  -  5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE V consists of 5 stations with questions regarding the following topics: “Training Equipment”, “English Bridle & Saddle”, “Conformation Faults – Legs”, “Horse Terms”, “Horse Colors”. (1987, revised 2001, 2007) –  5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE VI consists of 5 stations with questions regarding the following topics: “Conformation Faults – Legs”, “Boots & Protection”, “Horse Breeds – Head Shots”, “Skeleton of the Horse”, “Western & English Saddles”. (1987, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. INTERMEDIATE VII consists of 5 stations with questions regarding the following topics: “Ailments & Faults”, “Bit Parts”, “Pastern & Hoof Parts”, “Horse Accessories”, “Registries & Assocations” or “Parasites & Diseases”. (1989, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge.  Intermediate VIII consists of 5 stations with questions regarding the following topics: “Arabian Horse Conformation”, “Saddle & Tree Rigging Positions”, “Various Bits”, “Horse Colors”, “Face & Leg Markings”.  (2001, revised 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS AND SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. ADVANCED I consists of 5 stations with questions regarding the following topics: “Farrier Tools – Identification”, “Dental Nomenclature”, “Driving Harness”, “Horse Skeleton”, “Horsey Language”. (1983, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. ADVANCED II consists of 5 stations with questions regarding the following topics:  “Common & Scientific Names”, “Nutrition”, “Mare Reproductive Tract”, Teeth of the Horse”, “Growths & Injuries” or “Anatomy Defects” or “Lumps & “Bumps”. (1984, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEETS.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. ADVANCED III consists of 5 stations with questions regarding the following topics: “Decker Pack Saddle”, “Mare Reproductive Tract”, “Them Bones”, “Equine Digestive System”, “Dental Countdown”.  (1985, revised 2001, 2007) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. ADVANCED IV consists of 5 stations with questions regarding the following topics:  “Forages”, “Farrier Tools – Use”, “The Systems”, “Reproduction”, “Weymouth Bridle”. (1989, revised 2001, 2007) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge. ADVANCED V consists of 5 stations with questions regarding the following topics: “Dental Nomenclature”, “Pack Saddle”, “Reproduction”, “Color Descriptions”, “Bits” or “Parts of the Bit”. (1992, revised 2001, 2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge.  Advanced VI consists of 5 stations with questions regarding the following topics: “Stallion Reproductive Tract”, “Leg and Hoof Parts”, “Gaits and Defects”, “Equine Eye”, “Feed Samples”.(2001, revised 2007) - 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS AND SCORE SHEET.

An indoor activity, available at varying levels of difficulty, where 4-H Horse Project members can test their knowledge.  Advanced VII consists of 5 laminated stations with questions regarding the following topics: “Dental Glossary”, “Stallion Reproductive Tract”, “Normal Horse”, “Breed Origin”, “Horseshoe and Nail”. (2007) – 5 LAMINATED POSTERS, QUESTION & ANSWER CARDS, INSTRUCTIONS & SCORE SHEET.

Focuses on why dairy operators in Western Wisconsin have turned to the Hispanic workforce to meet their labor needs.  Tells the stories of 3 Hispanic workers who have relocated to Wisconsin and some of the dairy farmers who have employed them.   Highlights the goals and aspirations of the Hispanic employees as well as the biggest challenges facing the employers and employees. (2002) - VHS VIDEO  (28:00)

UWEX Horse Specialist Ray Antoniewicz discusses the parts of a hoof and demonstrates how to use a hoof pick and systematically clean hooves. Also discusses reasons for shoeing a horse.  (1981) – VHS VIDEO (14:00).  (Beginning Horsemanship Series).

UWEX Livestock Agent Dan Short and professional cattle fitter Bobby May discuss the importance of hoof trimming, an important management practice project members should follow in order to enhance the appearance of their animals. They also answer 4-H project member questions regarding trimming techniques.  (1988) - VHS VIDEO  (35:00)

Includes functional requirements considered in evaluating the Hunter Under Saddle class; factors and components involved when judging (suitability to purpose, quality of movement, functional correctness, head set and carriage and attitude); exhibition class showing the horses performing at all 3 gaits (walk, trot, lope) individually, as well as in a class of 4, allowing for more accurate comparison between horses.  (1991) - VHS VIDEO  (23:00)

Designed to aid the formation of a horse judging team on a competitive level. Part I features halter and reining competetion with each class composed of 4 horses. Audiences have the opportunity to judge each class prior to the announcement of official placings. Explanations for the placings are then given by AQHA judge Jim Heird. One set of oral reasons follows each class. (1984) - VHS VIDEO  (45:00)

Includes functional requirements considered in evaluating the Western Riding class, and components and factors involved when judging (quality of movement, correctness of lead changes and accuracy of pattern). John Pipkin places and critiques an exhibition class and summarizes the factors involved in the placing.  (1991) - VHS VIDEO  (40:00)

Comprehensive study guide and reference source based on the Horse Learning Lab kit.  Topics covered include Anatomy (internal & external), Breed identification, Conformation, Horse Equipment and Tack, Health (parasites), Equine Awareness and Care and Nutrition (feed materials and plant identification).  Each section has multiple quizzes. CD-ROM. (1998) - CD-ROM

Set of learn-by-doing activities focusing on horses. Designed as a series of mini-learning stations, where participants can test their own knowledge and abilities. Topics covered include: Anatomy; Breeds; Conformation; Equine Care & Awareness; Nutrition; Reproduction & Genetics; Tack & Equipment. (1998) – INCLUDES CURRICULUM GUIDE, AS WELL AS A VARIETY OF POSTERS, CHARTS, DIAGRAMS, IDENTIFICATION TAGS, SITUATION/TASK STATEMENTS AND INSTRUCTIONS.

CD-ROM providing a way to study equine gaits and movements in a systematic stepwise fashion.  Breaks each gait down into its elements, using sound, pictures, and video. (1998) – CD-ROM.

Satellite video production featuring 2 live demonstrations focusing on first aid away from home – lacerations and non- weight bearing lameness in particular; and harnessing and putting a horse to a cart. (1992) – VHS VIDEO (120 minutes), PRINT MATERIALS.

Teaches body movements for both horse and rider to help them move in harmony and make a willing partner of the horse through mental and ground work. Ideal for both beginners and those who wish to improve their relationship with their horse. (1985) – VHS VIDEO (47:00). (Richard Shrake’s Clinic Series)

Dave Whitaker guides the viewer through the basics of riding, including horse, tack, clothing, basic riding positions and safety.  (1985) - VHS VIDEO  (33:00)

An overview of how Buck Brannaman works with riders and their horses to achieve honest communication between horse and rider.  Riders in the video work on real life problems in a question and answer format. (1989) – VHS VIDEO (45:00).   (Buck Brannaman Educational Series)